All Things Chocolate.
I love chocolate, anything chocolate! Put chocolate on it and I’ll eat it! Wink Wink.
Here’s a recipe for you guys to try from http://www.allrecipes.com and a tasty snippet for you to read.
Too Much Chocolate Cake
Submitted By: Denise
Photo By: hahanat
1 (18.25 ounce) package devil’s food
1 (5.9 ounce) package instant chocolate
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet chocolate chips
|1.||Preheat oven to 350 degrees F (175 degrees C).|
|2.||In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.|
|3.||Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.|
|ALL RIGHTS RESERVED © 2012 Allrecipes.com||Printed from Allrecipes.com 10/8/2012|
Here’s an excerpt from my work-in-progress, Everlasting, the sequel to Eternity.
“Oh, there’s cake.” Alexis brought the chocolate and forks from the kitchen. She placed the plate on the coffee table and handed Reign a fork. “Dig in.”
When he didn’t moved she stuck her fork in the center and scooped up a chunk. Chocolate, her favorite drug. It was a slice of heaven in her mouth, instant happiness for a few blissful seconds. He followed suit and groaned so loud the sound reverberated in her chest.
“What in the name of the gods is this?” He shoveled another mouthful.
“It’s called chocolate cake. You like?”
His eyes rolled back in his head. He nodded and then decimated the cake. All that was left were smudges of chocolate on his lips.
“You have food . . .” She pointed to the corner of his lips. His tongue flicked out and licked the crumbs away. How would that tongue feel licking other places?